Lentil and Spinach Pie

Vegan, heat and eat!

 

Samadhi lentil bolognese and spinach cooked down into a rich pie filling, contained in a vegan short-crust and puff pastry pie. Simply heat in the oven for 15 mins at 180C, and enjoy on its own, or with sauces and sides. 

 

This product is for 4 pies.

Lentil and Spinach Pie

$20.00Price
  • Fridge: 14 days
    Freezer: 4 months