Pancake breakfasts are always a family favourite, and it's never been easier to make them than with the Samadhi Whole Foods Pancake Batter!
We've popped down the best way to prepare them below, and we even have a little video if you scroll to the bottom, showing our owner & head chef Oliver flippin' pancakes like the pro he is!
Pancake how-to with Samadhi Whole Foods!
- Samadhi Whole Foods Pancake Batter (900g)
- Vegan butter (e.g. Nuttelex)
- Maple Syrup
- Fresh berries
Step 1: Melt some vegan butter in your largest fry pan, on the cooktop over a medium heat
Step 2: Pop open a Samadhi Pancake Batter and pour 2-3 evenly sized pancakes (we use roughly 1/4 cup per pancake)
Step 3: Allow to cook at a medium heat for 5 minutes, or until bubbles form on top of the pancakes. This means they are ready to be flipped.
Step 4: Flip those pancakes!
Step 5: Allow to cook for another 1-2 minutes, then serve with your choice of toppings
Step 6: Enjoy!
Want to see how it's done? Here's that video we promised you...