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Vegan Lentil Shepherd's Pie made easy with Samadhi Whole Foods

Whipping up a delicious, plant-based Shepherd's Pie on a cold night has never been easier! With Samadhi Whole Food's Lovely Lentil Bolognese, you'll be eating a warm and mouth-wateringly tasty plant-based meal in no time.

Lentil Bolognese Shepherd's Pie

A vegan lentil shepherd's pie, topped with sweet potato mash and herbs, sits atop a wooden chopping board.



- 1 large sweet potato (peeled & diced) - Samadhi Whole Foods Lovely Lentil Bolognese (900g) - 1 garlic clove (peeled & crushed) - Salt, pepper, and fresh herbs (to taste) - Greens to saute as a side (optional! We recommend zuchinni and broccoli)



Step 1: Preheat oven to 180°C (fan-forced)

Step 2: Wash, peel and dice a large sweet potato. Boil in salted water until soft.

Step 3: Drain water from potato, then mash with salt, pepper and fresh herbs

Step 4: Fill an oven-safe pie tray with Samadhi Wholefoods Lovely Lentil Bolognese

Step 5: Layer mashed potato on top of lentil bolognese

Step 6: Place in oven for 35 minutes

Step 7: Remove pie from oven (use those oven mitts!) and serve with your choice of sides. (In the video below we go with some simple sauteed greens)

Step 8: Enjoy! View our video how-to below, featuring Samadhi Whole Foods owner Oliver!

Buy our Lovely Lentil Bolognese online or in store to make your own Shepherd's Pie!

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