Make our famous plant-based Choc Chip Cookies at home!

Our plant-based choc chip cookies are a cafe favourite, and we are now selling our best-selling cookie dough raw so you can make them fresh at home! Or eat the cookie dough raw...we won't jugde.


Nothing beats a freshly baked cookie, warm out of the oven, and now you can have that delicious experience without the flour-covered floors and benchtops, or the washing up! What a win!


Samadhi Choc Chip Cookies at home



Ingredients:


- Samadhi Whole Foods Choc Chip Cookie Dough (300g or 900g)


Method:


Step 1: Pre-heat oven to 170°C (fan-forced)

Step 2: Line an oven tray with baking paper

Step 3: Pop open a Samadhi Cookie Batter. Roll batter in to small balls, a little larger than a golf ball (~75g)

Step 4: Place the cookie batter balls onto the oven tray and squish down softly

Step 5: Bake in oven for around 15 minutes. The cookies will still be soft when removed from oven.

Step 6: Allow to cool (~10 minutes) and enjoy!



Want to see how it's done? We've got you covered...



Grab some of our vegan cookie dough online or in store and get baking!